Pizza Recipes

Great Chicago Style Pizza Book

Great Chicago Style Pizza Book

Sale Price: $6.96*
Retail: $9.95 (30% off!)
(Cooking.com Cookbooks)

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Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. Ingredients Equipment Basic Techniques Pizza Recipes Great Pizza Restaurants And More!


Merchant: Cooking.com Cookbooks


Think-Thin Pizzas

Think-Thin Pizzas

Sale Price: $5.98*
Retail: $8.99 (33% off!)
(Cooking.com Cookbooks)

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More than one hundred delicious, easy-to-make, healthy pizza recipes--from traditional Italian Pies, deep dish Chicago-style pizzas, grilled pizzas to dessert pizzas.


Merchant: Cooking.com Cookbooks


Roshco® Pizza Baking Stone Set

Roshco® Pizza Baking Stone Set

Sale Price: $9.99*
Retail: $14.50 (31% off!)
(The Pfaltzgraff Co.)

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Turn your conventional oven into a brick oven for baking scrumptious golden crusts to fresh dough or frozen pizza. Also perfect for baking breads, rolls, or cookies. Deluxe set includes 15" pizza stone, stainless steel pizza cutter, serving rack and a pizza dough recipe.


Merchant: The Pfaltzgraff Co.


Tenutas Italian Restaurant

Price: $10*
(Restaurant.com)

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Cesare and Antonia Tenuta came to America from Southern Italy in 1961. They brought with them original family recipes from a variety of Italian regions. It is these original sauces, pasta and pastry dough that influence our famous pizza recipes and signature pasta dishes.


Merchant: Restaurant.com


Book of Pizza & Italian Breads

Book of Pizza & Italian Breads

Sale Price: $9.60*
Retail: $12 (20% off!)
(Cooking.com Cookbooks)

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An eclectic edition of pizza and bread recipes for every occasion. Beautiful, full-color photos detail each recipe and show what the cooking effort produces. More than 100 recipes in all.


Merchant: Cooking.com Cookbooks


Rustic Crust Old World Pizza Sauce - Three Pack, 6 Units / 12 oz

Sale Price: $22.74*
Retail: $28.74 (21% off!)
(Mother Nature)

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While developing the recipe for our pizza sauce, we traveled from Sicily to Modena, Naples to Florence, searching for the best Old World recipes and time-honored sauce-making techniques.


Merchant: Mother Nature