Frontier Natural Chili Peppers - Red, Crushed, 1.2 oz

A must for Mexican and African cooking, these hot peppers will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. According to the American Spice Trade Association, consumption of red pepper has increased over 70% in the last 20 years. In fact, one out of every four people in the world will eat chili peppers today. Even burger-and-fries Americans now consume more hot pepper sauce than catsup!The trend is a healthful one. Chilies are a good source of vitamins C, A, B and E, iron, magnesium, riboflavin, niacin and thiamin; red chilies also contain beta carotene. They're low in fat and sodium, and because they perk up food so well they're a good addition to a low sodium diet. Kosher.